Lipton black tea tea bag tea jasmine tea

Short Description:

Green tea (non-fermented tea, fermentation degree 0%) Process: Killing, twisting and drying (the key process is killing, through high temperature passivation enzyme activity, fresh leaf green is retained). Characteristic


  • picking requirements: One bud and one leaf
  • Storage method: Avoid light; Seal; Moisture-proof
  • Picking time: Before Ming
  • Finishing method: Fried green
  • brand: A cup of incense

Product details

More details

Green tea (non-fermented tea, fermentation degree 0%)

Process: Killing green, kneading and drying (the key process is killing green, through high temperature passivation enzyme activity, fresh leaf green is retained).

Features: Clear soup green leaves, fresh taste, rich in tea polyphenols and vitamins.

Represents tea: Longjing (fried green), Biluochun (tender fried green), Huangshan Maofeng (baked green), Enshi Yulu (steamed green), Dianqing (sun green).

Subdivision types: fried green (such as eyebrow tea), baked green (such as Taiping Houkui), sun green (such as Dianqing), steamed green (such as Sencha).

White tea (micro-fermented tea, fermentation degree 5-10%)

Process: withering and drying (no kneading and twisting, natural drying or slow fire drying).

Features: Full of white hair, light yellow soup color, sweet taste, with aging aroma gradually thickened.

Representative tea: white hair silver needle (single bud), white peony (one bud and one leaf), Shoumei (leaf).

Origin: Fuding, Zhenghe, Jinggu, Yunnan and other places.

Yellow tea (light fermented tea, fermentation degree 10-20%)

Process: killing, kneading and twisting, stuffy yellow drying (key process is stuffy yellow, so that tea leaves yellow).

Features: yellow leaf yellow soup, mellow taste, low irritation.

representative tea: Junshan Yinzhen (Huangya Tea), Mengding Huangya, Beigang Maojian (Huangxiaocha), Huoshan Huangda Tea.

Taking basic teas as raw materials, it is made by blending, scenting, extraction and other processes:

tea: green tea + flowers (such as jasmine tea, rose tea).

pressed tea: dark tea pressed and formed (such as Pu'er cake tea, Tuocha, Liubao tea bricks).

Extracted tea: instant tea, concentrated tea (such as tea powder, tea paste).

Fruit tea: black tea/green tea + fruit (such as lychee black tea, lemon green tea).

Medicinal health tea: add Chinese herbs (such as weight loss tea, eucommia tea).

Tea-containing beverages: black tea/green tea beverages (such as iced black tea, green tea bottled drinks).

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