Beef rice

As a major branch of traditional Chinese cuisine, Gaidongfan is loved by Chinese and foreign diners because of its soup-covered rice, which is neither dry nor greasy. The traditional Gaidongfan is revised and secret beef is added. The beef plays a role in reconciling the taste and stimulating the appetite in Gaidongfan, so that the traditional Gaidongfan can be improved in an all-round way.